But just how do these amazing cakes turn out the way they do? How does a nice looking cake become a stunning work of art? The answer ladies and gentlemen, is fondant! Fondant is basically like clay. You can cut it, roll it, mould it and sculpt it into just about any shape you can think of. You can also add dazzling colours (and flavours) to make beautiful shapes (like hearts, stars circles) or stunning figures like trees, lions, clowns and wherever your imagination takes you.
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Like anything else, working with fondant is difficult at first but becomes much easier with the right guidance and practice! To start transforming your children’s cakes into more intricate creations, start by using a cookie cutter which will allow you to make simple shapes out of the fondant. Combine these with a bit of icing and some creative thinking and your cake begins to take on a whole new dimension. The video below highlights the importance of fondant and provides handy tips that will save time and help you to achieve the gorgeous finish you envisaged.
This is only one of millions of tricks the culinary experts employ. If you would like to know more about how the cake decorating professionals go about making mind-blowing birthday cake designs, click here. Birthday Cake Designs.
The video below highlights the importance of fondant and provides handy tips that will save time and help you to achieve the gorgeous finish you envisaged.